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Cashew Macadamia Crunch Recipe

Things You'll Need

  • 2 cups (11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips
  • 3/4 cup coarsely chopped salted or unsalted cashews
  • 3/4 cup macadamia nut baking pieces
  • 1/2 cup (1 stick) butter
  • 1/2 cup sugar
  • 2 tablespoons light corn syrup

How to Make

  • 1. Line 9-inch square pan with foil, extending foil over edges of pan; butter foil. Cover bottom of prepared pan with chocolate chips.
  • 2. Combine cashews, macadamia nuts, butter, sugar and corn syrup in large heavy skillet; cook over low heat, stirring constantly, until butter is melted and sugar is dissolved. Increase heat to medium; cook, stirring constantly, until mixture begins to cling together and turns golden brown.
  • 3. Pour mixture over chocolate chips in pan, spreading evenly. Cool. refrigerate until chocolate is firm. Remove from pan; peel off foil. Break into pieces. Store tightly covered in cool, dry place. About 1-1/2 pounds candy.