Advertisement

Recipes

Make this Halloween the most delicious one yet!

Chocolate Drizzled Butterscotch Apple Slices

Things You'll Need
  • 1 large apple
  • 1 cup HERSHEY'S Butterscotch Chips
  • 3 teaspoons shortening (do not use butter, margarine, spread or oil), divided
  • 1/4 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
How to Make
  • 1

    1. Line tray with wax paper. Wash apple; dry thoroughly. Remove core; cut into 8 slices. Blot dry with paper towels. 2. Place butterscotch chips and 2 teaspoons shortening in medium microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds or until chips are melted when stirred.

  • 2

    3. One at a time, blot sides of each apple slice again and with fork, dip each slice completely into butterscotch mixture. Tap fork and gently shake to remove excess; place slices on prepared tray. 4. Place chocolate chips and remaining 1 teaspoon shortening in small microwave-safe bowl. Microwave at MEDIUM 15 seconds or just until chips are melted when stirred. With tines of clean fork, drizzle over top of apples. 8 coated apple slices.

    * Note: If coating mixture begins to thicken and tighten, stir in additional shortening, 1/2 teaspoonful at a time. Microwave at MEDIUM 15 seconds until smooth and fluid when stirred.

Chocolate Drizzled Butterscotch Apple Slices

Chocolate Drizzled Butterscotch Apple Slices

Overall Rating (0 ratings)
View ratings

Rate this

Rate this recipe:


Overall

Review this recipe:

Please note that all reviews become the property of THE HERSHEY COMPANY and are subject to approval for inclusion on the website.

Submit

Share This Recipe

*indicates a required field

Share

Share Sent

Thanks for sharing!