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Make this Halloween the most delicious one yet!
Things You'll Need
  • 1/4 cup whipping cream
  • 3 tablespoons sugar
  • 3 tablespoons butter
  • 1-1/2 teaspoons powdered instant coffee
  • 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1/2 teaspoon vanilla extract
  • Chopped nuts
How to Make
  • 1

    1. Combine whipping cream, sugar, butter and instant coffee in small saucepan. Cook over low heat, stirring constantly, just until mixture boils.

  • 2

    2. Remove from heat; immediately add chocolate chips. Stir until chips are melted and mixture is smooth when stirred; add vanilla. Pour into small bowl; refrigerate, stirring occasionally, until mixture begins to set. Cover; refrigerate several hours or overnight to allow mixture to ripen and harden.

  • 3

    3. Shape small amounts of mixture into 1-inch balls, working quickly to prevent melting; roll in nuts. Cover; store in refrigerator. Serve cold. About 16 truffles.

Mocha Truffles

Mocha Truffles

Overall Rating (1 ratings)
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  1. Review 12/6/2009 9:20:28 PM by gemini08:
    These are wonderful little gems, rich and delicious! I used 3 TS of powdered instant coffee for a true Espresso flavor. Excellent for Holiday Gift Giving!

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