Recipes

Make this Halloween the most delicious one yet!

Things You'll Need

  • 3-1/2 cups all-purpose flour
  • 3 cups sugar
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 can (15 oz.) canned pumpkin
  • 1 cup vegetable oil
  • 2/3 cup water
  • 4 eggs
  • 1-2/3 cup (10-oz. pkg.) REESE'S Peanut Butter Chips
  • 1 cup chopped nuts
  • 1 cup raisins (optional)

How to Make

  • 1. Heat oven to 350°F. Grease and flour three 8-1/2x4-1/2x2-1/2-inch loaf pans.
  • 2. Stir together flour, sugar, baking soda, salt and cinnamon; set aside. Stir together pumpkin, oil, water and eggs in large bowl; gradually add dry ingredients, stirring until well blended. Stir in peanut butter chips, nuts and raisins, if desired. Pour evenly into prepared pans.
  • 3. Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pans to wire racks. Cool completely. 3 loaves.