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Strawberry Citrus Snack Blocks Recipe

Things You'll Need

  • 4 envelopes unflavored gelatin
  • 1/2 cup cold water
  • 2 cups orange juice, heated to boiling
  • 1-1/2 cups HERSHEY'S Strawberry Syrup

How to Make

  • 1. Sprinkle gelatin over water in large heat-proof bowl; let stand 5 minutes to soften. Add juice, stirring until gelatin is completely dissolved. Stir in syrup.
  • 2. Pour mixture into 13x9x2-inch pan. Refrigerate 4 hours or until firm. Cut into blocks with knife or into shapes with cookie cutters. Serve cold. About 3 dozen blocks.