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Make this Halloween the most delicious one yet!

Chocolate Fudge Pie

Things You'll Need
  • 1-1/4 cups HERSHEY'S Hot Fudge Topping, divided
  • 1 tub (8 oz.) frozen non-dairy whipped topping, thawed
  • 1 packaged chocolate crumb crust (6 oz.)
How to Make
  • 1

    1. Stir together 1 cup fudge topping and whipped topping in medium bowl until well blended; spread in prepared crust. Place remaining 1/4 cup fudge topping in small microwave-safe bowl. Microwave at HIGH (100%) 15 to 30 seconds or just until warm. Drop by spoonfuls on top of pie; using knife or metal spatula, draw through topping for marbled effect.

  • 2

    2. Cover; freeze 6 hours or until firm. Cover; freeze leftover pie. About 8 servings.

  • 3

    FLAVOR VARIATIONS: Since thickness of fudge toppings vary, follow the directions below for your favorite flavor HERSHEY'S Toppings in pie: Place pie in freezer. After pie begins to freeze, drop remaining amount listed below of fudge topping by spoonfuls on pie; swirl, store and freeze as directed above. FAT FREE HOT FUDGE: Use 3/4 cup for pie; use 2 tablespoons for top.

Chocolate Fudge Pie

Chocolate Fudge Pie

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  1. Review 12/16/2008 7:07:51 PM by empresst:
    Very easy to make and everyone loves it.

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