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Make this Halloween the most delicious one yet!

HERSHEY'S Milk Chocolate Chip Giant Cookies

Things You'll Need
  • 6 tablespoons butter or margarine, softened
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 cups (11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips
  • Frosting (optional)
  • Ice cream (optional)
How to Make
  • 1

    1. Heat oven to 350°F. Line two 9-inch round baking pans with foil.

  • 2

    2. Beat butter, granulated sugar, brown sugar and vanilla until light and fluffy. Add egg; beat well. Stir together flour and baking soda; add to butter mixture, beating until blended. Stir in milk chocolate chips. Spread half of batter into each prepared pan, spreading to 1-inch from edge. (Cookies will spread to edge when baking.)

  • 3

    3. Bake 18 to 22 minutes or until lightly browned. Cool completely; carefully lift cookies from pan and remove foil. Frost, if desired. Cut each cookie into 8 wedges; serve topped with scoop of ice cream, if desired. Makes 16 servings.

HERSHEY'S Milk Chocolate Chip Giant Cookies

HERSHEY'S Milk Chocolate Chip Giant Cookies

Overall Rating (1 ratings)
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  1. Review 6/1/2010 7:39:43 PM by valstcroix:
    My kid had her birthday and she wanted to make it for her friends and she loved making it with me!

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