Make this Halloween the most delicious one yet!

Chocolate Dipped Fruit

Things You'll Need
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 tablespoon shortening (do not use butter, margarine, spread or oil)
  • Assorted fresh fruit, washed and chilled
How to Make
  • 1

    1. Melt chocolate chips and shortening in heavy saucepan over very low heat; stir until smooth.

  • 2

    2. Allow mixture to cool slightly. Dip fruit or fruit slices about 2/3 of the way into chocolate mixture. Shake gently to remove excess chocolate.

  • 3

    3. Place on wax-paper-covered tray. Refrigerate, uncovered, until chocolate is firm, about 30 minutes. About 1/2 cup coating.

  • 4

    MICROWAVE INSTRUCTIONS: Place chocolate chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or just until chips are melted and mixture is smooth when stirred. Allow to cool slightly. Dip and serve fruit as directed above.

Chocolate Dipped Fruit

Chocolate Dipped Fruit

Overall Rating (1 ratings)
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  1. Review 12/2/2008 6:19:55 AM by jlcash84:
    Great recipe very easy to do. I did apples and they turned out great my husband loved them!

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