Make this Halloween the most delicious one yet!

HERSHEY'S Mini Chips Blondies

Things You'll Need
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup (1-1/2 sticks) butter or margarine, softened
  • 1-1/2 cups packed light brown sugar
  • 2 eggs
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 cups (12-oz. pkg.) HERSHEY'S Mini Chips Semi-Sweet Chocolate
How to Make
  • 1

    1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

  • 2

    2. Stir together flour, baking powder, baking soda and salt. Beat butter and brown sugar in large bowl until light and fluffy. Add eggs, milk and vanilla; beat well. Gradually add flour mixture, beating well. Stir in small chocolate chips. Spread in prepared pan.

  • 3

    3. Bake 30 to 35 minutes or until lightly browned. Cool in pan on wire rack. Cut into bars. Makes 24 to 36 bars.

  • 4

    HIGH ALTITUDE DIRECTIONS: - Increase flour to 2 cups plus 2 tablespoons - Decrease baking powder to 3/4 teaspoon - Decrease packed light brown sugar to 1-1/4 cups - Increase milk to 1/4 cup - Bake at 350°F, 27 to 32 minutes

HERSHEY'S Mini Chips Blondies

HERSHEY'S Mini Chips Blondies

Overall Rating (4 ratings)
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  1. Review 3/26/2013 11:33:14 AM by :
    These are amazing! Very easy and delicious. I made them for my co-workers who raved about these for days. I added Reese's PB chips to the chocolate chips. Would make again in a heartbeat.

  2. Review 3/31/2010 4:19:00 PM by kmshiplett:
    Excellent recipe. Recipe is easy to follow and everyone raved about it.

  3. Review 11/27/2009 10:25:54 AM by lizziecocoa:
    Unbelievably easy and a great alternative to regular brownies.

  4. Review 9/29/2009 11:04:31 PM by 4lice4nn:
    I use Splenda brown sugar blend (which translates into 3/4 C. of the blend instead of 1 1/2 C. regular brown sugar) and I add 1/3 C. maple syrup. I have to reduce the baking time to 25 minutes for my oven because it is rather old and cooks food quickly. I cover mine after removing them from the oven. They turn out perfectly moist and delicious. DON'T OVERMIX WHEN YOU ADD THE FLOUR AND DO NOT OVERBAKE! These two mistakes could leave them dry and with an unpleasant texture and/or flavor.

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