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Chocolate & Butterscotch Fudge Recipe

Things You'll Need

  • 1 cup HERSHEY'S Butterscotch Chips
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk), divided
  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts

How to Make

  • 1. Line 8-inch square pan with foil.
  • 2. Place butterscotch chips and 1/3 cup sweetened condensed milk in small microwave-safe bowl; set aside.
  • 3. Place chocolate chips, remaining sweetened condensed milk and vanilla in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted. Stir in walnuts. Spread evenly in prepared pan.
  • 4. Microwave butterscotch chip mixture at MEDIUM 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted. Spread evenly over chocolate layer. Refrigerate until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares. Store tightly covered in refrigerator. About 64 pieces or 2 pounds.
  • NOTE: For best results, do not double this recipe.