Advertisement

Recipes

Make this Halloween the most delicious one yet!

Chocolate Chips and Raspberry Bars

Things You'll Need
  • 1-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 egg, beaten
  • 1/4 cup milk
  • 1/4 teaspoon vanilla extract
  • 3/4 cup raspberry preserves
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
How to Make
  • 1

    1. Heat oven to 400°F. Grease 13x9x2-inch baking pan.

  • 2

    2. Stir together flour, sugar, baking powder and salt in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Add egg, milk and vanilla; beat on medium speed of mixer until well blended.

  • 3

    3. Reserve 1/2 cup mixture for topping. Spread remaining mixture onto bottom of prepared pan (this will be a very thin layer). Spread preserves evenly over dough; sprinkle chocolate chips over top. Drop reserved dough by 1/2 teaspoons over chips.

  • 4

    4. Bake 25 minutes or until golden. Cool completely in pan on wire rack. Cut into bars. 32 bars.

Chocolate Chips and Raspberry Bars

Chocolate Chips and Raspberry Bars

Overall Rating (2 ratings)
View ratings

Rate this

Rate this recipe:


Overall

Review this recipe:

Please note that all reviews become the property of THE HERSHEY COMPANY and are subject to approval for inclusion on the website.

Submit
  1. Review 1/11/2013 5:08:44 PM by :
    This recipe is great and I would make over and over again. I used fresh strawberries instead of the jam. I cut the strawberries and sprinkled sugar over them before I began mixing the ingrediants. The bars turned out with a balanced (not too sweet) taste.

  2. Review 12/19/2009 10:46:47 PM by reetum:
    Rasberry jam and chocolate chips is a delicious combination.

Share This Recipe

*indicates a required field

Share

Share Sent

Thanks for sharing!