Advertisement

Recipes

Make this Halloween the most delicious one yet!

Easy Chocolate Cream Filled Torte

Things You'll Need
  • 1 frozen pound cake(10-3/4 oz.), thawed
  • 1/2 cup powdered sugar
  • 1/4 cup HERSHEY'S Cocoa
  • 1 cup (1/2 pt.)cold whipping cream
  • 1 teaspoon vanilla extract
  • CHOCOLATE GLAZE (recipe follows)
  • Sliced almonds (optional)
How to Make
  • 1

    1. Cut cake horizontally to make 4 layers. Stir together sugar and cocoa in small bowl. Add whipping cream and vanilla; beat until stiff.

  • 2

    2. Place bottom cake layer on serving platter. Spread 1/3 of the whipped cream mixture on cake layer. Place next cake layer on top of whipped cream; continue layering whipped cream and cake until all have been used.

  • 3

    3. Prepare CHOCOLATE GLAZE; spoon over top of cake, allowing to drizzle down sides. Garnish with almonds, if desired. Refrigerate until ready to serve. Cover; refrigerate leftover torte. 8 to 10 servings.

  • 4

    CHOCOLATE GLAZE 2 tablespoons butter or margarine 2 tablespoons HERSHEY'S Cocoa 2 tablespoons water 1 cup powdered sugar 1/4 to 1/2 teaspoon almond extract

  • 5

    1. Melt butter in small saucepan over low heat. Add cocoa and water. Cook, stirring constantly, until smooth and slightly thickened. Do not boil. Remove from heat.

  • 6

    2. Gradually add powdered sugar and almond extract, beating with whisk until smooth. About 1/2 cup glaze.

Easy Chocolate Cream Filled Torte

Easy Chocolate Cream Filled Torte

Overall Rating (1 ratings)
View ratings

Rate this

Rate this recipe:


Overall

Review this recipe:

Please note that all reviews become the property of THE HERSHEY COMPANY and are subject to approval for inclusion on the website.

Submit
  1. Review 11/2/2009 5:55:23 PM by aimeegarcia:
    Absolutedly easy to do and super fast...loved the easy instructions....and it was divine!!!! Thanks!!!

Share This Recipe

*indicates a required field

Share

Share Sent

Thanks for sharing!