Make this Halloween the most delicious one yet!

Things You'll Need

  • 1 package (4-serving size) vanilla cook & serve pudding and pie filling mix*
  • 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • 6 (one 4-oz. pkg.) single-serve graham cracker crumb crusts
  • 3/4 cup whipped topping
  • Additional HERSHEY'S Mini Chips Semi-Sweet Chocolate (optional)

How to Make

  • 1. Prepare pudding and pie filling mix as directed on package; remove from heat. Immediately add 1 cup small chocolate chips; stir until melted. Cool 5 minutes, stirring occasionally.
  • 2. Pour filling into crusts; press plastic wrap directly onto surface. Refrigerate several hours or until firm. Garnish with whipped topping and additional small chocolate chips, if desired. 6 servings.
  • * Do not use instant pudding mix.