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Make this Halloween the most delicious one yet!

Mini Chocolate Pies

Things You'll Need
  • 1 package (4-serving size) vanilla cook & serve pudding and pie filling mix*
  • 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • 6 (one 4-oz. pkg.) single-serve graham cracker crumb crusts
  • Whipped topping
  • Additional HERSHEY'S Mini Chips Semi-Sweet Chocolate
How to Make
  • 1

    1. Prepare pudding and pie filling mix as directed on package; remove from heat. Immediately add 1 cup small chocolate chips; stir until melted. Cool 5 minutes, stirring occasionally.

  • 2

    2. Pour filling into crusts; press plastic wrap directly onto surface. Refrigerate several hours or until firm. Garnish with whipped topping and small chocolate chips. 6 servings.

  • 3

    * Do not use instant pudding mix.

Mini Chocolate Pies

Mini Chocolate Pies

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