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Halloween S’mores Bars

If you love fall weather and sweet treats, chances are Halloween just may be your favorite holiday. It’s definitely ours!

Kick-start your spooky holiday with some fun and delicious Halloween S’mores Bars. Even the most inexperienced chef can bake up these easy bar cookies! I made these at my son’s suggestion. He spotted the orange marshmallows at Walmart and was happy to find a way to use them!

These sweet treats have all of the ingredients of traditional S’mores baked into a bar cookie! We used pumpkin marshmallows for the orange pop of color, HERSHEY’S Milk Chocolate Baking Pieces and HERSHEY’s Milk Chocolate Bar pieces to finish these delightful treats.

Things You'll Need
  • 5 tablespoons unsalted butter, softened
  • 6 tablespoons shortening
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cups flour
  • 2 1/2 cups flour
  • 1/2 cup HERSHEY’S Milk Chocolate Baking Pieces
  • 1 cup orange marshmallows chopped in small pieces
  • 3 regular sized HERSHEY’S Milk Chocolate Bars
  • 1 to 2 packages graham crackers, in squares
How to Make
  • 1

    Cream butter, shortening and sugar in electric mixer.

  • 2

    Add eggs and vanilla.

  • 3

    Combine baking soda, flour, and salt. Add to mixture. Beat at medium speed until combined. Add HERSHEY’S Milk Chocolate Baking Pieces and marshmallows. We sprinkled our marshmallows on after scooping the dough to make them more uniform.

  • 4

    Line baking pan with parchment paper. Then add graham cracker squares so sides are touching to fill the pan. Add a scoop of batter (approximately 1.5 tablespoons) to each graham cracker square.

  • 5

    Bake in a 375 degree oven for 8 minutes. Remove and top with HERSHEY’S Milk Chocolate Bars. Allow 30 minutes of cooling time before cutting.

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