These edible KISSES chocolate rose buds are a sweet way to express your love, whether you craft these flowers for Valentine?s Day gifts or wedding favors.


You'll Need

  • KISSES Chocolates in pink and red foils
  • Florist tape
  • Florist wire
  • Food-safe confectioners' glue
  • Ribbon
  • Clear cellophane or plastic wrap
  • Artificial leaves (optional)
  • Directions

    • For each candy rose, spread confectioners' glue on bottom of one foil-wrapped chocolate. Firmly press it to the bottom of another chocolate.
    • Insert florist wire into one pointed end of double chocolate. Wrap a 4-inch square of clear cellophane around the double chocolate, twisting cellophane tightly around chocolate.
    • Starting at bottom of rose, wrap florist tape around edges of cellophane, continuing down the full length of wire with tape. Add 1 or 2 artificial leaves, if desired, securing leaves in place with florist tape.
    • Tie two or more candy roses together with a bow to make a bouquet.
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