Edible Chocolate Shot Glasses

Edible Chocolate Shot Glasses

Craft this festive treat in minutes for a two-in-one holiday dessert. The chocolate glasses are easy to make and can be filled with anything that you could put on your holiday party buffet.

  • PRINT

SKILL LEVEL : Medium

You'll Need

  • 2 12-oz bags HERSHEY’S Milk Chocolate Chips
  • Silicone shot glass mold (our recipe makes 8)
  • Cookie sheet
  • Kabob skewer, chopstick or cake tester
  • Directions

    • Pour milk chocolate chips into a microwave-safe bowl. Microwave the chips for 30 seconds, then take the bowl out and stir. Place the bowl back in the microwave and repeat the process in 30-second increments, stopping, stirring and returning to the microwave until the chocolate has melted.
    • Set the silicone shot glass mold on a flat and mobile surface, like a cookie sheet. Pour the melted chocolate into the mold, filling each of the eight shot molds. Once full, use a skewer to stir the chocolate in each shot glass vessel. This helps ensure no air bubbles are trapped inside the chocolate.
    • Place the cookie sheet and silicone mold in the refrigerator and refrigerate until firm.
    • Once firm, pop the shot glasses out of the mold and fill with your desired ingredients.

    Ideas for inside

    Fill your chocolate glasses with these treats:

    Don’t forget to top with whipped cream and a dusting of HERSHEY’S Cocoa!

    Edible Shot Glasses
    go to top