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JOLLY RANCHER Fruit Chews Hair Bows and Bow Ties

  • PRINT

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 6 to 8 JOLLY RANCHER Fruit Chews of each flavor --Blue Raspberry, Watermelon and Green Apple
  • Rolling pin
  • Small knife
  • Wax paper
  • 1 teaspoon coconut oil
  • Kitchen scissors
  • Baked and frosted cupcakes

Directions

  • 1. Cover tray or work surface with wax paper. Remove wrappers from fruit chews.
  • 2. For each bow or bow tie, heat one candy in microwave at MEDIUM (50%) for about 5 seconds to soften. Flatten slightly with rolling pin into rectangle about 1-1/2 x 1 inch. Rub small amount of coconut oil on fingertips (if necessary)and shape into bows and bow ties by pinching in the center of rectangle; rounding edges and curving to shape the bow. Use knife to shape or cut edges as needed. If shaping becomes difficult, soften by heating in microwave at MEDIUM an additional 5 seconds. Repeat procedure for number of desired bows or bow ties.
  • 3. To make bow centers, microwave one candy piece at MEDIUM 5 seconds. (One piece will make 4 bow centers.) Flatten with rolling pin into 2 x 1-inch rectangle; quickly cut into 4 strips. Mold one strip around center of each bow or bow tie and press ends into place. Repeat procedure for remaining strips needed. Allow bows and bow ties to cool and firm. Makes 18 to 24 bows or bow ties.
  • 4. Add cooled bow or bow ties to frosted cupcakes.
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  • Recipe created for The Hershey Company by Vicki Rhodes Creative Consultations.

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