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Delicious desserts and other Easter delights!

Peanut Butter and Milk Chocolate Chip Blondies

Things You'll Need
  • 1-1/2 cups packed light brown sugar
  • 1 cup (2 sticks) butter or margarine, melted
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup HERSHEY'S Milk Chocolate Chips, divided
  • 1 cup REESE'S Peanut Butter Chips, divided
  • 1/4 teaspoon shortening (do not use butter, margarine, spread or oil)
How to Make
  • 1

    Heat oven to 350°F. Grease 15-1/2x10-1/2x1-inch jelly-roll pan.

  • 2

    Stir together brown sugar, butter and granulated sugar in large bowl; beat in eggs and vanilla. Add flour and salt, beating just until blended. Set aside 2 tablespoons each milk chocolate chips and peanut butter chips. Stir remaining chips in batter; spread batter in prepared pan.

  • 3

    Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean and surface is lightly browned. Cool completely; cut into bars.

  • 4

    Place remaining 2 tablespoons milk chocolate chips, remaining 2 tablespoons peanut butter chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Drizzle over bars. About 6 dozen bars.

Peanut Butter and Milk Chocolate Chip Blondies

Peanut Butter and Milk Chocolate Chip Blondies

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