Delicious desserts and other Easter delights!

Brownie Bottom Peanut Butter and Milk Chocolate Chip Cheesecake

Things You'll Need
  • 1 cup HERSHEY'S Milk Chocolate Chips, divided
  • 1 cup REESE'S Peanut Butter Chips, divided
  • 6 tablespoons butter or margarine, melted
  • 1-1/4 cups sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/3 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • (hdr) (hdr) CHEESECAKE LAYER (recipe follows)
  • 1/2 teaspoon shortening(do not use butter, shortening, spread or oil)
How to Make
  • 1

    1. Heat oven to 350°F. Grease 9-inch springform pan. Set aside 1 tablespoon each milk chocolate chips and peanut butter chips for drizzle.

  • 2

    2. Stir together butter, sugar and vanilla in large bowl with spoon or wire whisk. Add eggs; stir until well blended. Stir in flour, cocoa, baking powder and salt; blend well. Spread in prepared pan.

  • 3

    3. Bake 25 to 30 minutes or until brownie begins to pull away from side of pan. Meanwhile make cheesecake layer.

  • 4

    4. Immediately after removing brownie from oven, sprinkle remaining milk chocolate chips and peanut butter chips over brownie surface. Spoon cheesecake mixture over chips. Return to oven; continue baking 45 to 50 minutes or until almost set. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool 2 hours; cover. Refrigerate 3 to 4 hours or until thoroughly chilled. Remove side of pan.

  • 5

    5. Stir together reserved milk chocolate chips, reserved peanut butter chips and 1/2 teaspoon shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM 10 seconds at a time, stirring after heating, until chips are melted and mixture is smooth when stirred. Drizzle over top of cheesecake. Store, covered, in refrigerator. 10 to 12 servings.

  • 6

    CHEESECAKE LAYER: Beat 3 packages (8 oz. each) softened cream cheese and 3/4 cup sugar until smooth in large mixer bowl. Add 3 eggs, one at a time, beating well after each addition. Stir in 1 teaspoon vanilla extract.

Brownie Bottom Peanut Butter and Milk Chocolate Chip Cheesecake

Brownie Bottom Peanut Butter and Milk Chocolate Chip Cheesecake

Overall Rating (2 ratings)
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  1. Review 2/26/2010 8:34:58 PM by JabbasaurusRex:
    This was EXCELLENT - and very easy to make. Brought it to work and it was devoured!!

  2. Review 7/29/2008 1:50:40 PM by Squeeky:
    Everyone must try this recipe if they love peanut butter and cheesecake! There definitely won't be enough for seconds.

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