Recipes

Delicious desserts and other Easter delights!
Back to Recipes

HERSHEY’S Syrup Fudgey Fruit Pizza Recipe

Things You'll Need

  • 1/2 cup (1 stick) lower fat vegetable oil spread
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract, divided
  • 1/2 cup plus 1 tablespoon HERSHEY'S Cocoa, divided
  • 1-1/4 cups all-purpose flour
  • 1/2 cup HERSHEY'S Syrup, divided
  • 1 package (8 oz.) nonfat cream cheese
  • 1 cup powdered sugar
  • 2 cups sliced fresh fruit
  • 1/4 cup HERSHEY'S Strawberry Syrup

How to Make

  • 1. Heat oven to 325°F. Lightly grease 12-inch pizza pan.
  • 2. Beat vegetable oil spread, granulated sugar and 1 teaspoon vanilla until creamy. Add 1/2 cup cocoa; beat well. Gradually add flour and 1/4 cup chocolate syrup, beating until well combined. Press dough evenly into prepared pan, forming cookie crust. Bake 20 to 25 minutes or until set. Cool completely.
  • 3. Prepare filling by combining cream cheese, powdered sugar, remaining 1 tablespoon cocoa and remaining 1 teaspoon vanilla extract. Spread over crust to within 1 inch of edge. Cover; refrigerate until cold, about 1 hour.
  • 4. Just before serving, place sliced fruit on top; drizzle with remaining 1/4 cup chocolate syrup and strawberry syrup. Serve immediately, cut into slices. 10 servings.