Delicious desserts and other Easter delights!

Things You'll Need

  • 2 cups (12-oz. pkg.) HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • 1 cup HERSHEY'S Milk Chocolate Chips
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1-1/2 teaspoons vanilla extract
  • Dash salt
  • 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
  • 1-1/2 cups miniature marshmallows

How to Make

  • 1. Line 8-inch square pan with foil, extending foil over edges of pan.
  • 2. Place small chocolate chips and milk chocolate chips in large microwave-safe bowl. Microwave at MEDIUM (50%) 1-1/2 minutes; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Stir in sweetened condensed milk, vanilla and salt; blend well. Fold in peanut butter chips and marshmallows. Immediately spread mixture in prepared pan.
  • 3. Refrigerate about 2 hours or until firm. Use foil to lift candy out of pan; peel off foil. Cut candy into squares. About 64 pieces.
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ROLO Candy
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