Delicious desserts and other Easter delights!
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Easy Peanut Butter Chip Pie Recipe

Things You'll Need

  • 1 package (3 oz.) cream cheese, softened
  • 1 teaspoon lemon juice
  • 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips, divided
  • 2/3 cup sweetened condensed milk (not evaporated milk)
  • 1 cup (1/2 pt.)cold whipping cream, divided
  • 1 packaged chocolate or graham cracker crumb crust (6 oz.)
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract

How to Make

  • 1. Beat cream cheese and lemon juice in medium bowl until fluffy, about 2 minutes; set aside.
  • 2. Place 1 cup peanut butter chips and sweetened condensed milk in medium microwave-safe bowl. Microwave at MEDIUM (50%) 45 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
  • 3. Add warm peanut butter mixture to cream cheese mixture. Beat on medium speed until blended, about 1 minute. Beat 1/2 cup whipping cream in small bowl until stiff; fold into peanut butter mixture. Pour into crust. Cover; refrigerate several hours or overnight until firm.
  • 4. Just before serving, combine remaining 1/2 cup whipping cream, powdered sugar and vanilla in small bowl. Beat until stiff; spread over filling. Garnish with remaining peanut butter chips. Cover; refrigerate leftover pie. Makes 8 servings.