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Choco-Berry Bavarian Cream Recipe

Things You'll Need

  • 1 package (10 oz.) frozen strawberries in syrup, thawed OR 1 cup sweetened sliced fresh strawberries
  • 2 envelopes unflavored gelatin
  • 1/2 cup sugar
  • 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • 2-1/4 cups milk, divided
  • 1 teaspoon vanilla extract
  • 1 cup (1/2 pt.)cold whipping cream
  • STRAWBERRY CREAM (recipe follows)
  • Fresh strawberries (optional)

How to Make

  • 1. Lightly oil 5- or 6- cup mold; set aside. Drain strawberries; reserve syrup. Add water to syrup to equal 3/4 cup. Sprinkle gelatin over liquid; set aside. Refrigerate drained berries.
  • 2. Stir together sugar, small chocolate chips and 1/2 cup milk in medium saucepan. Cook over low heat, stirring constantly, until mixture is smooth and very hot. Add gelatin mixture, stirring until gelatin is completely dissolved.
  • 3. Remove from heat; stir in remaining milk and vanilla. Pour into large bowl; refrigerate, stirring ocasionally, until mixture mounds when dropped from spoon.
  • 4. Beat whipping cream until stiff; fold into chocolate mixture. Pour into
  • prepared mold; refrigerate until firm. Unmold; garnish with STRAWBERRY CREAM and fresh strawberries, if desired. Makes 10 (1/2 cup) servings.
  • STRAWBERRY CREAM: Mash or puree reserved strawberries from Bavarian cream recipe to equal 1/2 cup. Beat 1cup (1/2 pt.) cold whipping cream amd 1 teaspoon vanilla extract until stiff. Fold in strawberry puree and 2 to 3 drops red food color. About 2 cups topping.