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Recipes

Delicious desserts and other Easter delights!

Fruit Filled Chocolate Dreams

Things You'll Need
  • 1 envelope (1.3 oz.) dry whipped topping mix
  • 1 tablespoon HERSHEY'S Cocoa
  • 1/2 cup cold nonfat milk
  • 1/2 teaspoon vanilla extract
  • DREAMY CHOCOLATE SAUCE (recipe follows)
  • Assorted fresh fruit, cut up
How to Make
  • 1

    1. Line cookie sheet with foil.

  • 2

    2. Stir together topping mix and cocoa in small, deep bowl with narrow bottom. Add 1/2 cup milk and 1/2 teaspoon vanilla; beat on high speed of mixer until stiff peaks form. Spoon topping into five mounds onto prepared cookie sheet. With spoon, shape each mound into 4-inch shells. Freeze about 1 hour or until firm. Meanwhile, prepare DREAMY CHOCOLATE SAUCE.

  • 3

    3. To serve, fill center of each frozen shell with about 1/3 cup assorted fresh fruit; drizzle with 1 tablespoon prepared sauce. Garnish as desired. Serve immediately. 5 servings.

  • 4

    DREAMY CHOCOLATE SAUCE 3/4 cup sugar 1/3 cup HERSHEY'S Cocoa 1 tablespoon cornstarch 3/4 cup water 1 tablespoon margarine 1 teaspoon vanilla extract

  • 5

    1. Combine sugar, cocoa and cornstarch in small saucepan; gradually stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.

  • 6

    2. Remove from heat; add margarine and vanilla, stirring until smooth. Cover; refrigerate until cold. 1 cup sauce.

Fruit Filled Chocolate Dreams

Fruit Filled Chocolate Dreams

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