Delicious desserts and other Easter delights!

Things You'll Need

  • 1/4 cup whipping cream
  • 3 tablespoons sugar
  • 3 tablespoons butter
  • 1-1/2 teaspoons powdered instant coffee
  • 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1/2 teaspoon vanilla extract
  • 3/4 cup Chopped nuts or grated HERSHEY'S Semi-Sweet Chocolate Baking Bar for rolling

How to Make

  • 1. Combine whipping cream, sugar, butter and instant coffee in small saucepan. Cook over low heat, stirring constantly, just until mixture boils.
  • 2. Remove from heat; immediately add chocolate chips. Stir until chips are melted and mixture is smooth when stirred; add vanilla. Pour into small bowl; refrigerate, stirring occasionally, until mixture begins to set. Cover; refrigerate several hours or overnight to allow mixture to ripen and harden.
  • 3. Shape small amounts of mixture into 1-inch balls, working quickly to prevent melting; roll in nuts. Cover; store in refrigerator. Serve cold. About 16 truffles.