Delicious desserts and other Easter delights!

Things You'll Need

  • 1/3 cup butter or margarine
  • 1/3 cup packed light brown sugar
  • 1/3 cup honey
  • 1/2 teaspoon vanilla extract
  • 2 cups quick-cooking rolled oats
  • 1-1/3 cups MOUNDS Sweetened Coconut Flakes
  • 1/2 cup raisins
  • 1 cup REESE'S Peanut Butter Chips, HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

How to Make

  • 1. Heat oven to 400°F. Grease 8-inch square baking pan.
  • 2. Melt butter in large saucepan; remove from heat. Stir in brown sugar, honey and vanilla. Add remaining ingredients; stir until blended. Press mixture into prepared pan. Bake 15 to 20 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars. Makes 16 bars.
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