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Recipes

Delicious desserts and other Easter delights!

Coconut Honey Bars

Things You'll Need
  • 1/3 cup butter or margarine
  • 1/3 cup packed light brown sugar
  • 1/3 cup honey
  • 1/2 teaspoon vanilla extract
  • 2 cups quick-cooking rolled oats
  • 1-1/3 cups MOUNDS Sweetened Coconut Flakes
  • 1/2 cup raisins
  • 1 cup REESE'S Peanut Butter Chips, HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
How to Make
  • 1

    1. Heat oven to 400°F. Grease 8-inch square baking pan.

  • 2

    2. Melt butter in large saucepan; remove from heat. Stir in brown sugar, honey and vanilla. Add remaining ingredients; stir until blended. Press mixture into prepared pan. Bake 15 to 20 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars. About 24 bars.

Coconut Honey Bars

Coconut Honey Bars

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