Recipes

Delicious desserts and other Easter delights!

Things You'll Need

  • 4 teaspoons powdered instant coffee
  • 2 teaspoons vanilla extract
  • 2 cups (12-oz. pkg.) HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S SPECIAL DARK Chocolate Chips
  • 1 cup HERSHEY'S Milk Chocolate Chips
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1 tablespoon milk
  • 1 cup chopped nuts

How to Make

  • 1. Line 8- or 9-inch square pan with foil. Dissolve instant coffee in vanilla; set aside.
  • 2. Combine semi-sweet chocolate chips, milk chocolate chips, sweetened condensed milk, milk and coffee mixture in large microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Stir in nuts.
  • 3. Spread evenly in prepared pan. Cover; refrigerate 3 hours or until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares. Store covered in cool, dry place. About 64 pieces or 2 pounds.
  • NOTE: For best results, do not double this recipe.