Delicious desserts and other Easter delights!

White Chip Fruit Tart

Things You'll Need
  • 3/4 cup (1-1/2 sticks) butter or margarine, softened
  • 1/2 cup powdered sugar
  • 1-1/2 cups all-purpose flour
  • 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips
  • 1/4 cup whipping cream
  • 1 package (8 oz.) cream cheese, softened
  • FRUIT TOPPING (recipe follows)
  • Assorted fresh fruit, sliced
How to Make
  • 1

    1. Heat oven to 300°F.

  • 2

    2. Beat butter and powdered sugar in small bowl until smooth; blend in flour. Press mixture onto bottom and up side of 12-inch round pizza pan. Flute edge, if desired.

  • 3

    3. Bake 20 to 25 minutes or until lightly browned; cool completely.

  • 4

    4. Place white chips and whipping cream in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until chips are melted and mixture is smooth when stirred. Beat in cream cheese. Spread on cooled crust. Prepare FRUIT TOPPING. Arrange fruit over chip mixture; carefully pour or brush topping over fruit. Cover; refrigerate assembled tart until just before serving. 10 to 12 servings. FRUIT TOPPING 1/4 cup sugar 1 tablespoon cornstarch 1/2 cup pineapple juice 1/2 teaspoon lemon juice

  • 5

    Stir together sugar and cornstarch in small saucepan; stir in juices. Cook over medium heat, stirring constantly, until thickened; cool.

White Chip Fruit Tart

White Chip Fruit Tart

Overall Rating (4 ratings)
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  1. Review 9/14/2012 3:28:19 PM by :
    This is yummy! My family loves it.

  2. Review 8/17/2012 7:54:44 AM by :

  3. Review 5/17/2012 9:11:29 AM by :
    The best fruit tart recipe I have found. The crust taste just like a shortbread cookie. The white chocolate chips add just enough to make it different from other fruit tart ( pizza)recipes. I always have to make two. One is not enough. Everyone loves this dessert.

  4. Review 7/22/2010 6:41:55 PM by aushab26:
    this was so delicios i made it for my fam in thanksgiving, and evryoe loved it

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