Delicious desserts and other Easter delights!

Creamy Double Decker Fudge

Things You'll Need
  • 1 cup REESE'S Peanut Butter Chips
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk), divided
  • 1 teaspoon vanilla extract
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
How to Make
  • 1

    1. Line 8-inch square pan with foil.

  • 2

    2. Place peanut butter chips and 1/2 cup sweetened condensed milk in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes, stirring after 1 minute, until chips are melted and mixture is smooth when stirred. Stir in 1/2 teaspoon vanilla; spread evenly in prepared pan.

  • 3

    3. Place remaining sweetened condensed milk and chocolate chips in another small microwave-safe bowl; repeat above microwave procedure. Stir in remaining 1/2 teaspoon vanilla; spread evenly over peanut butter layer.

  • 4

    4. Cover; refrigerate until firm. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in refrigerator. About 4 dozen pieces or 1-1/2 pounds.

  • 5

    NOTE: For best results, do not double this recipe.

Creamy Double Decker Fudge

Creamy Double Decker Fudge

Overall Rating (7 ratings)
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Please note that all reviews become the property of THE HERSHEY COMPANY and are subject to approval for inclusion on the website.

  1. Review 1/6/2013 11:00:56 AM by :
    Very delicous! Will make again!

  2. Review 9/16/2010 1:50:21 PM by jokerswife2010:
    I found this recipe back 15 years ago and to this day I always make sure to keep a couple copies around just in case. This is the best and sweetest candy ever!

  3. Review 4/1/2010 4:06:52 AM by TXCOOKY:
    Excellent fudge that does not take long to make!! Great for the holidays and to give as a gift.

  4. Review 12/19/2009 11:36:23 PM by
    amazing! except that the tinfoil got stuck to the bottom of it, possibly use parchment paper instead?

  5. Review 1/6/2009 11:30:24 PM by thevioletrook:
    Bravo! This could NOT have gone over better for me. If anything the recipe is TOO easy...I kept feeling like I left something out. Simply delicious. Thank you so much. P.S: Note... Substituting white chocolate is rough. It did not set as well as the dark. I bet there is a better method when using white chocolate. However, I am still new to baking...But I did try it. It was GOOD! Just...messy!

  6. Review 11/8/2008 6:29:15 AM by denise0513:
    I have been using this recipe for about 9 years. It tastes yummy and because it is so easy, it makes a GREAt last minute dessert. I have found that it also makes a great gift when wrapped in a decorative tin.

  7. Review 11/3/2008 3:17:38 PM by DonnaMashburn:
    This is an excellent recipe that taste extravagant. Great recipe to show off. Chocolate and peanut butter wonderful.

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