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Butterscotch Crescents Recipe

Things You'll Need

  • 1/2 cup HERSHEY'S Butterscotch Chips
  • 1/4 cup MOUNDS Sweetened Coconut Flakes
  • 2 tablespoons finely chopped nuts
  • 1 can (8 oz.) refrigerated quick crescent dinner rolls
  • 1 teaspoon powdered sugar for dusting

How to Make

  • 1. Heat oven to 375°F.
  • 2. Stir together butterscotch chips, coconut and nuts in small bowl. Unroll dough to form 8 triangles. Lightly sprinkle 1 heaping tablespoon butterscotch mixture on top of each; gently press into dough. Starting at shortest side of triangle, roll dough to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
  • 3. Bake 10 to 12 minutes or until golden brown. Sprinkle with powdered sugar. Serve warm. 8 crescents.