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HERSHEY'S BLISS Chocolate Filled Crescent Rolls Recipe

HERSHEY'S BLISS Chocolate Filled Crescent Rolls

Skill Level: Beginner
Prep Time: 10 Minutes


  • 12 HERSHEY'S BLISS Milk Chocolates, divided
  • 1 can (8 oz.) Pillsbury┬« refrigerated quick crescent dinner rolls


  1. Heat oven to 375°F. Remove wrappers from chocolates. Chop 4 chocolates into small pieces; place in small microwave-safe bowl. Set aside.

  2. Unroll dough to form 8 triangles. Place 1 chocolate at center of wide end of each triangle. Starting at wide end, roll to opposite point; pinch edges to seal. Place rolls, pointed side down, on ungreased cookie sheet. Curve into crescent shape.

  3. Bake 10 minutes or until lightly browned; remove from cookie sheet to wire rack. Meanwhile, microwave reserved chopped chocolates at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred. Drizzle melted chocolate over warm crescents; allow to cool slightly. Serve while still slightly warm. 8 crescents.

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