WHAT'S INSIDE
110
CALORIES
5
g
SAT FAT
10
g
Sugar
25
mg
Sodium
SERVINGS
Serving Size
1 piece
FATS
8%
Total Fat
6g
25%
Saturated Fat
5g
Cholesterol
0%
Cholesterol
0mg
Sodium
1%
Sodium
25mg
Proteins
Proteins
1g
CARBOHYDRATES
5%
Total Carbohydrates
14g
5%
Dietary Fiber
1g
Sugar
10g
VITAMINS
Vitamin A
0%
Vitamin C
MINERALS
Calcium
Iron
CORN SYRUP
A sweetener made from corn starch. Also known as glucose syrup.
SEMI-SWEET CHOCOLATE
A blend of chocolate liquor with cocoa butter, sugar, flavor such as vanilla or other ingredients, and sometimes an emulsifier, such as lecithin. In the U.S., semi-sweet chocolate is required to contain a minimum of 35% chocolate liquor. Also known as bittersweet chocolate.
COCONUT
A large, oval, brown fruit from the coconut palm tree. The white edible coconut flesh is found on the inside of the shell and is often found in tropical regions around the world.
SUGAR
The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).
CONTAINS 2% OR LESS OF: SALT
A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.
HYDROLYZED MILK PROTEIN
The protein obtained from the breakdown of milk into its component amino acids.
SODIUM METABISULFITE, TO MAINTAIN FRESHNESSCORN SYRUP
SEMI-SWEET CHOCOLATE
A blend of chocolate liquor with cocoa butter, sugar, flavor such as vanilla or other ingredients, and sometimes an emulsifier, such as lecithin. In the U.S., semi-sweet chocolate is required to contain a minimum of 35% chocolate liquor. Also known as bittersweet chocolate.
COCONUT
A large, oval, brown fruit from the coconut palm tree. The white edible coconut flesh is found on the inside of the shell and is often found in tropical regions around the world.
SUGAR
The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).
CONTAINS 2% OR LESS OF: SALT
A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.
HYDROLYZED MILK PROTEIN
The protein obtained from the breakdown of milk into its component amino acids.
SODIUM METABISULFITE, TO MAINTAIN FRESHNESS
Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.
OU-D
Our Sweet Beginnings
The Peter Paul Candy Company started selling chocolate-covered coconut sweets in 1919 and people just couldn’t get enough.
Learn More