WHAT'S INSIDE
230
CALORIES
10
g
SAT FAT
21
g
Sugar
55
mg
Sodium
SERVINGS
Serving Size
1 package
FATS
17%
Total Fat
13g
51%
Saturated Fat
10g
Cholesterol
0%
Cholesterol
0mg
Sodium
2%
Sodium
55mg
Proteins
Proteins
2g
CARBOHYDRATES
Total Carbohydrates
10%
Dietary Fiber
3g
Sugar
21g
VITAMINS
Vitamin A
0%
Vitamin C
MINERALS
Calcium
Iron
CORN SYRUP
A sweetener made from corn starch. Also known as glucose syrup.
SEMI-SWEET CHOCOLATE
A blend of chocolate liquor with cocoa butter, sugar, flavor such as vanilla or other ingredients, and sometimes an emulsifier, such as lecithin. In the U.S., semi-sweet chocolate is required to contain a minimum of 35% chocolate liquor. Also known as bittersweet chocolate.
COCONUT
A large, oval, brown fruit from the coconut palm tree. The white edible coconut flesh is found on the inside of the shell and is often found in tropical regions around the world.
SUGAR
The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).
CONTAINS 2% OR LESS OF: SALT
A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.
HYDROLYZED MILK PROTEIN
The protein obtained from the breakdown of milk into its component amino acids.
SODIUM METABISULFITE, TO MAINTAIN FRESHNESSCORN SYRUP
SEMI-SWEET CHOCOLATE
A blend of chocolate liquor with cocoa butter, sugar, flavor such as vanilla or other ingredients, and sometimes an emulsifier, such as lecithin. In the U.S., semi-sweet chocolate is required to contain a minimum of 35% chocolate liquor. Also known as bittersweet chocolate.
COCONUT
A large, oval, brown fruit from the coconut palm tree. The white edible coconut flesh is found on the inside of the shell and is often found in tropical regions around the world.
SUGAR
The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).
CONTAINS 2% OR LESS OF: SALT
A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.
HYDROLYZED MILK PROTEIN
The protein obtained from the breakdown of milk into its component amino acids.
SODIUM METABISULFITE, TO MAINTAIN FRESHNESS
Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.
OU-D
Our Sweet Beginnings
The Peter Paul Candy Company started selling chocolate-covered coconut sweets in 1919 and people just couldn’t get enough.
Learn More