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WHAT'S INSIDE

300 CALORIES
9 g SAT FAT
19 g Sugar
240 mg Sodium
SERVINGS
Serving Size 1 package
FATS
28% Total Fat 18g
47% Saturated Fat 9g
Cholesterol
1% Cholesterol 5mg
Sodium
10% Sodium 240mg
Proteins
Proteins 5g
CARBOHYDRATES
Total Carbohydrates
9% Dietary Fiber 2g
Sugar 19g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
Calcium
Iron
MILK CHOCOLATE

A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.

ENRICHED BLEACHED WHEAT FLOUR
ALMONDS

Small, oval nuts that grow inside the fruit on the almond tree. Almonds can be eaten in many different ways, such as roasted and salted, and can even be ground into flour or churned into almond butter.

COCONUT

A large, oval, brown fruit from the coconut palm tree. The white edible coconut flesh is found on the inside of the shell and is often found in tropical regions around the world.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

VEGETABLE OIL

Oils that are derived from plants such as soybean, sunflower and safflower.

NONFAT MILK

Milk from which the fat has been removed. Also known as skim milk.

CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

LACTOSE

The natural sugar present in milk, also known as milk sugar.

CONTAINS 2% OR LESS OF: SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

BAKING SODA

A fine powder that has a slightly salty taste. Often used to help baked goods rise. Also known as sodium bicarbonate.

YEAST

An ingredient used in the baking industry to help baked goods rise.

VANILLIN, ARTIFICIAL FLAVOR
TOCOPHEROLS, TO MAINTAIN FRESHNESS
PGPR, EMULSIFIER
SODIUM METABISULFITE, TO MAINTAIN FRESHNESS

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

OU-D

Our Sweet Beginnings

The Peter Paul Candy Company started selling chocolate-covered coconut sweets in 1919 and people just couldn’t get enough.

Learn More