Advertisement

Sensational Peppermint Pattie Brownies

Sensational Peppermint Pattie Brownies

Skill Level: Beginner  |  Print

HERSHEY'S Kitchens

Ingredients

  • 1 cup HERSHEY'S Cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon vanilla extract
  • 5 eggs
  • 2 cups all-purpose flour
  • 3 cups sugar
  • 24 small (1-1/2 inch) YORK Peppermint Patties
  • 1-1/2 cups (3 sticks) butter or margarine, melted

Directions

  1. Heat oven to 350°F.(325°F. for glass baking dish). Remove wrappers from peppermint patties. Grease 13x9x2-inch baking pan.

  2. Stir together butter, sugar and vanilla in large bowl. Add eggs; beat until well blended. Stir in flour, cocoa, baking powder and salt; blend well. Reserve 2 cups batter. Spread remaining batter in prepared pan. Arrange peppermint patties about 1/2 inch apart in single layer over batter. Spread reserved 2 cups batter over patties.

  3. Bake 50 to 55 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack; cut into squares. Makes 24 to 36 brownies.