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1 cup HERSHEY'S Spreads Chocolate or REESE'S Spreads Peanut Butter Chocolate
Heat oven to 350°F. Lightly grease 13x9x2-inch baking pan.
Beat butter, brown sugar and granulated sugar in large bowl until creamy. Add eggs and vanilla; beat well. Combine flour, baking soda, salt and cinnamon, if desired; add to butter mixture, beating well. Stir in oats, milk chocolate chips and peanut butter chips (batter will be stiff).
Spread batter in prepared pan. Bake 22 to 26 minutes or until golden brown. Cool completely. Spread chocolate spread or peanut butter chocolate spread over baked top. Cut into bars. Makes about 24 bars.