What is Ad Alert?

"Ad Alert" is our way of telling you that the website you're viewing may be trying to sell you something. If you are under the age of 18, always get permission from your parent or guardian before you make a purchase or even submit any information about yourself online. Thanks!

Skill Level:Beginner
Prep Time:15 Minutes
Bake Time:25 Minutes
Cool Time:2 Hours
Share This Recipe

Ingredients More Recipes
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup packed light brown sugar
  • 1/3 cup granulated sugar
  • 2 eggs
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon (optional)
  • 2-1/2 cups quick-cooking oats
  • 1 cup HERSHEY'S Milk Chocolate Chips
  • 1 cup REESE'S Peanut Butter Chips
  • 1 cup HERSHEY'S Spreads Chocolate
  1. Heat oven to 350°F. Lightly grease 13x9x2-inch baking pan.
  2. Beat butter, brown sugar and granulated sugar in large bowl until creamy. Add eggs and vanilla; beat well. Combine flour, baking soda, salt and cinnamon, if desired; add to butter mixture, beating well. Stir in oats, milk chocolat chips and peanut butter chips (batter will be stiff).
  3. Spread batter in prepared pan. Bake 22 to 26 minutes or until golden brown. Cool completely. Spread chocolate spread over baked top. Cut into bars. Makes 24 to 36 bars.

Advertisement Privacy Policy Legal Info Contact Us

© The Hershey Company