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I Love Peanut Butter Pie

  • Prep time:
    25
    Minutes
  • Cook Time:
    Minutes
  • Skill Level
    Beginner
  • Serves:
    6
I Love Peanut Butter Pie

INGREDIENTS:

  • (hdr) (hdr) PEANUT BUTTER CRUMB CRUST(recipe follows)
  • 1-1/3 cups (8-oz. pkg.) REESE'S Peanut Butter Cups Minis, divided
  • 1/2 cup REESE'S Creamy Peanut Butter
  • 1 package (3 oz.) cream cheese, softened
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1/2 cup milk
  • 1 tub (8 oz.) frozen non-dairy whipped topping, thawed
  • 1 cup Additional whipped topping or sweetened whipped cream

DIRECTIONS

  1. Prepare PEANUT BUTTER CRUMB CRUST. Set aside 1/3 cup mini peanut butter cups for garnish. Coarsely chop remaining peanut butter cups; set aside.

  2. Combine peanut butter, cream cheese and vanilla in large bowl; beat until smooth. Gradually add powdered sugar and milk, blending until smooth. Fold in whipped topping. Stir in chopped peanut butter cups. Pour into crust.

  3. Cover; freeze several hours or until firm. Soften slightly before serving. Garnish each slice with whipped topping and 1 to 2 mini peanut butter cups. Cover; freeze leftover pie. Makes 8 servings.

    PEANUT BUTTER CRUMB CRUST: Heat oven to 350° F. Stir together 1-1/2 cups vanilla wafer crumbs (about 45 wafers, crushed) and 1/2 cup powdered sugar. Place 1/4 cup REESE'S Creamy Peanut Butter and 3 tablespoons butter or margaine in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds or until butter is melted and mixture is well blended when stirred. Add to crumb mixture, blending thoroughly. Press onto bottom and up sides of 9-inch pie plate. Bake 5 minutes. Cool completely.

    NOTE: 1 extra serving-size packaged crumb crust (9 oz.) may be used instead of PEANUT BUTTER CRUMB CRUST.

RECIPES

  1. Cakes & Cupcakes
  2. Cakes & Cupcakes
  3. Brownies & Bars

Looking for more recipes?

Check out the HERSHEY'S Kitchens website.

Hershey's Kitchens