Variations:
HERSHEY'S Best Brownies
Beginner
Ingredients:
- 1 cup (2 sticks) butter or margarine
- 2 cups sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 3/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped nuts(optional)
Directions:
1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.2. Place butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 2 to 2-1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in nuts, if desired. Pour batter into prepared pan.
3. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Frost if desired. Cut into bars. About 36 brownies.
bpaula1
- Hometown: | Birthday:
Reviewer: bpaula1
My family LOVES these brownies. I have not bought brownie mix in years (since finding this recipe). I use this recipe as it is and for marbled cheesecake brownies. YUM!!
Reviewed: Wednesday, August 06, 2008
luzmatute
- Hometown: | Birthday:
Reviewer: luzmatute
these are the best brownies anyone can make especially with kids
Reviewed: Saturday, September 27, 2008
tcck4s
- Hometown: | Birthday:
Reviewer: tcck4s
I have used this recipe for years without a failure. Everyone loves these brownies....
Reviewed: Thursday, February 26, 2009
bbblues944
- Advanced Baker
- Hometown: Perkasie | Birthday: September 7
I like to do all baking from scratch. I try to clean as I go, but that doesn't always work!
Reviewer: bbblues944
This is my go-to brownie recipe from now on - THE BEST!
Reviewed: Monday, October 26, 2009
| Amount Per Serving | %DV * | |
|---|---|---|
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
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