Variations:
HERSHEY'S Best Brownies
Beginner
Ingredients:
- 1 cup (2 sticks) butter or margarine
- 2 cups sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 3/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped nuts(optional)
Directions:
1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.2. Place butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 2 to 2-1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in nuts, if desired. Pour batter into prepared pan.
3. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Frost if desired. Cut into bars. About 36 brownies.
bpaula1
- Hometown: | Birthday:
Reviewer: bpaula1
My family LOVES these brownies. I have not bought brownie mix in years (since finding this recipe). I use this recipe as it is and for marbled cheesecake brownies. YUM!!
Reviewed: Wednesday, August 06, 2008
luzmatute
- Hometown: | Birthday:
Reviewer: luzmatute
these are the best brownies anyone can make especially with kids
Reviewed: Saturday, September 27, 2008
tcck4s
- Hometown: | Birthday:
Reviewer: tcck4s
I have used this recipe for years without a failure. Everyone loves these brownies....
Reviewed: Thursday, February 26, 2009
bbblues944
- Advanced Baker
- Hometown: Perkasie | Birthday: September 7
I like to do all baking from scratch. I try to clean as I go, but that doesn't always work!
Reviewer: bbblues944
This is my go-to brownie recipe from now on - THE BEST!
Reviewed: Monday, October 26, 2009
irishkerri
- Intermediate Baker
- Hometown: Langhorne | Birthday: April 12
I think i am pretty good at baking. When ever people come over and i bake cookies they all LOVE them! That's because they are always soft when i take them out. And also after a day they are still soft
Reviewer: irishkerri
These look soo good! They look like fudge brownies.
Reviewed: Friday, November 20, 2009
victoriak68
- Intermediate Baker
- Hometown: Alanson | Birthday: October 8
Reviewer: victoriak68
I found this recipe on the back of a container of Hershey's Cocoa. I've never had better brownies. The second time I made this I added a 16 oz bag of semi-sweet chocolate chips. It's a chocolate lover's dream :))
Reviewed: Tuesday, December 01, 2009
wdmosely
- Intermediate Baker
- Hometown: Grand Prairie | Birthday: March 14
example 1 but easy is best
Reviewer: wdmosely
My first time trying this recipe and it was very good with the special dark cocoa. It is hard to find the special dark cocoa but it makes the difference to me.
Reviewed: Saturday, December 26, 2009
| Amount Per Serving | %DV * | |
|---|---|---|
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
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