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Gumdrop Bark
Beginner
Ingredients:
- About 1/4 cup red spice gumdrops*
- About 1/4 cup green spice gumdrops*
- 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips
Directions:
1. Line cookie sheet with wax paper. Cut gumdrop slices about 1/4-inch thick; set aside.2. Place white chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. Continue microwaving at MEDIUM in 15 second increments, stirring after each heating, until chips are melted and smooth when stirred.
3. Pour melted chips onto prepared cookie sheet; spread to about 1/2-inch thickness. Gently tap cookie sheet on countertop to even out thickness of melted chips. Sprinkle gumdrop slices over surface. Repeat tapping cookie sheet on counter until candy is desired thickness.
4. Refrigerate about 30 minutes or until firm. Break into pieces. Store in cool, dry place. About 1 pound candy.
* Amounts and gumdrop flavors can vary according to your own perference.
MarcyC48
- Advanced Baker
- Hometown: Toledo, Ohio | Birthday: April 1
I bake from scratch, 3-4 times weekly, when ever the urge hits or the grandkids request. They are 3 ,4, and 4 1/2 years old and love to help Memaw make anything. They love dumping things in the mixing
Reviewer: MarcyC48
Quick and easy, kids can place gumdrops!
Reviewed: Tuesday, December 15, 2009
| Amount Per Serving | %DV * | |
|---|---|---|
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
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