"PERFECTLY CHOCOLATE" Sugar Free Hot Cocoa
Beginner
Ingredients:
- 1 tablespoon HERSHEY'S Cocoa
- Dash salt
- 1 cup nonfat milk
- 1/4 teaspoon vanilla extract
- Sugar substitute with sweetening equivalence of 2 tablespoons sugar
Directions:
Mix cocoa and salt in mug. Heat milk in microwave at HIGH (100%) 1-1/2 minutes or until hot. Gradually add hot milk to cocoa mixture in mug, stirring until well blended. Stir in vanilla and sugar substitute. 1 serving.kywildcat1954
- Intermediate Baker
- Hometown: Barlow | Birthday: September 16
When I bake alot of times I just use a recipe as a basic starting point and wing it from there. I search the internet for ideas and sometimes combine the best of multiple recipes to come up with my o
Reviewer: kywildcat1954
I made this recipe only instead of a measuring tablespoon I used a heaping kitchen teaspoon (not iced tea spoon). I used Splenda granular and it came out sooo good. Now I can have real hot cocoa again. Thanks!!!!!
Reviewed: Wednesday, September 23, 2009
cgga
- Beginner Baker
- Hometown: | Birthday:
Reviewer: cgga
This is pretty good cocoa to be sugar free, I like a little more chocolate, I added another tablespoon of cocoa.
Reviewed: Thursday, October 08, 2009
| Amount Per Serving | %DV * | |
|---|---|---|
| Total Fat | 0.5g | 1% |
| Sodium | 420mg | 18% |
| Total Carbohydrate | 15g | 5% |
| Sugars | 13g | |
| Protein | 10g | |
| Calcium | 0mg | 25% |
| Iron | 0 | 10% |
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
Rate and Review Recipe
You must be logged in to rate and review recipes.
Sign up now.
It's easy and free.
Already a member?
Log in
Reviews