KISSES Candy Holiday Twists
Beginner
Ingredients:
- 1 bag small pretzels(twisted)
- HERSHEY'S KISSES Brand Milk Chocolates
- HERSHEY'S HERSHEY-ETS Candy Coated Milk Chocolates in red and green colors
- Additional decorative garnishes such as: small holiday themed candies, nut pieces, miniature marshmallows, candied cherry pieces
Directions:
1. Heat oven to 350°F. Remove wrappers from chocolates.2. Place pretzels on ungreased cookie sheet. Place 1 unwrapped chocolate on top of each pretzel.
3. Bake 2 to 3 minutes or until the chocolate starts to soften, but is not melting. (Do not overheat. Melted chocolate retains its shape until disturbed. Heat only until you can gently push chocolate tip down.)
4. Remove from oven; gently press small chocolates and other decorative garnishes on top of the soft chocolate piece. Cool and serve.
tikachick
- Hometown: | Birthday:
Reviewer: tikachick
It's quick/easy and really make a cookie tray. I used pinwheel pretzels instead. It holds the chocolate better
Reviewed: Saturday, November 08, 2008
cookie325
Reviewer: cookie325
I love these! They're easy to make and always go quickly! I use the round/circle pretzels...the kiss fits right inside of it. Use parchment paper to prevent the chocolate from sticking to the cookie sheet. I also use a variety of kisses..hugs...caramel..etc. This year, I used the chesecake flavored and the hot cocoa flavored. When using "filled" kisses, don't press the decorations down as hard.
Reviewed: Monday, December 22, 2008
| Amount Per Serving | %DV * | |
|---|---|---|
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
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