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Variations:
Variations:
HERSHEY'S Premier White Chips And Macadamia Pieces Cookies
Beginner
Ingredients:
- 6 tablespoons butter, softened
- 1/3 cup butter flavored shortening
- 1/2 cup packed light brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1-1/2 teaspoons vanilla extract
- 1-1/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips
- 1/2 cup MAUNA LOA Macadamia Nut Baking Pieces
Directions:
1. Heat oven to 350°F.2. Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly. Add egg and vanilla, beating until well blended. Stir together flour, baking soda and salt; gradually beat into butter mixture. Stir in white chips and nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
3. Bake 10 to 12 minutes or until edges are lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 3-1/2 dozen cookies.
CHOCOLATE COOKIE VARIATION: Decrease flour to 1 cup; add 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa.
| Amount Per Serving | %DV * | |
|---|---|---|
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
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