Spiced Cocoa Seasoning

 
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Spiced Cocoa Seasoning
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Skill Level: Beginner Beginner

Ingredients:

  • 3 tablespoons HEATH BITS 'O BRICKLE Toffee Bits
  • 1/2 cup paprika
  • 6 tablespoons onion powder
  • 5 tablespoons black pepper
  • 3 tablespoons HERSHEY'S Cocoa
  • 3 tablespoons salt
  • 2-1/2 tablespoons dried oregano
  • 2-1/2 tablespoons dried thyme
  • 1/2 teaspoon cayenne pepper
 

Directions:

1. Place toffee bits in food processor or blender. Cover, process until toffee bits are very fine.

2. Combine toffee, paprika, onion powder, black pepper, cocoa, salt, oregano, thyme, and cayenne pepper in medium bowl.

3. Store in air tight container in cool dry place for up to 6 weeks. Apply as a dry rub or seasoning for poultry, pork, beef, seafood, salads, soups, or vegetables.

Makes about 1-2/3 cups seasoning.
 
 

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Spiced Cocoa Seasoning
  Amount Per Serving %DV *
*Percent Daily Values are based on a 2,000 calorie diet.