'Le Chocolat' French Toast

 
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'Le Chocolat' French Toast
4-Star Rating
(4 ratings)

Rate/Review Recipe
Skill Level: Beginner Beginner

Ingredients:

  • 3 eggs
  • 3/4 cup milk
  • 3 tablespoons sugar
  • 2 tablespoons HERSHEY'S Cocoa
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/4 teaspoon cinnamon(optional)
  • 8 to 10 pieces thickly sliced bread
  • Powdered sugar(optional)
  • Pancake syrup(optional)
 

Directions:

1. Beat eggs, milk, sugar, cocoa, vanilla, salt and cinnamon, if desired, in medium bowl until smooth.

2. Heat griddle or skillet over medium-low heat. Grease griddle with margarine, if necessary.

3. Dip bread in egg mixture. Place on griddle. Cook about 4 minutes on each side. Serve immediately with powdered sugar or pancake syrup, if desired. Garnish as desired.

Makes 8 to 10 pieces of French toast.
 
'Le Chocolat' French Toast
4-Star Rating
(4 ratings)

Rate/Review Recipe
Skill Level: Beginner Beginner
 

Reviews

chrissyhalligan

5-Star Rating

Reviewer: chrissyhalligan

This is an excellent recipe and its ready to use. :)

Reviewed: Wednesday, April 29, 2009

driveawreck

  • Hometown: | Birthday:

5-Star Rating

Reviewer: driveawreck

the chocolate was a little srtong so i would try useing a bit less cocoa but it was good and the kids loved it

Reviewed: Saturday, June 06, 2009

jadenall6

  • Intermediate Baker
  • Hometown: LAFFAYETTE, LOUISIANA | Birthday: February 1

I THINK IM REALLY GOOD AND EXPERIENCED. I BAKE WITH ALOT OF HERSHEYS STUFF AND ITS SO FUN

3-Star Rating

Reviewer: jadenall6

THAT LOOKS REALLY GOOD

Reviewed: Friday, September 11, 2009

'Le Chocolat' French Toast
  Amount Per Serving %DV *
*Percent Daily Values are based on a 2,000 calorie diet.