Directions:

1. Heat oven to 350°F. Grease baking sheet. Prepare COCOA CURRY SPICE MIX.

2. Rub chicken breasts with canola oil. Sprinkle 1 heaping teaspoon cocoa curry mixture over each chicken breast. Place coated chicken on prepared baking sheet.

3. Bake 20 to 25 minutes or until juices are clear. Let chicken cool before serving for a cool dish or serve hot as part of a hot meal. 6 servings.


COCOA CURRY SPICE MIX

2 tablespoons ground cumin
2 tablespoons curry powder
1 teaspoon salt
1 teaspoon ground black pepper
1-1/2 tablespoons HERSHEY'S Cocoa

Stir all ingredients together in medium bowl. Store covered, in cool dry place.

Nutritional Information (per serving):
Calories: 180, Total Fat: 6g, Saturated Fat: 1g, Trans Fat: 0g, Cholesterol: 80mg, Sodium: 280mg, Total Carbohydrate: 2g, Dietary Fiber: 1g, Sugars: 0g, Protein: 29g, Vitamin A: 0%DV*, Vitamin C: 0%DV*, Calcium: 2%DV*, Iron: 10%DV*
*DV= % Daily Values are calculated based on a 2000 calorie diet

	Amount Per Serving	%DV *
*Percent Daily Values are based on a 2,000 calorie diet.