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Cocoa Café Olé
Beginner
Ingredients:
- 1/2 cup sugar
- 1/3 cup HERSHEY'S Cocoa
- 3 tablespoons powdered instant coffee
- 1/2 teaspoon ground cinnamon
- 4 cups milk
Directions:
1. Combine sugar, cocoa, instant coffee and cinnamon in large saucepan. Gradually stir in milk; heat stirring occasionally, to serving temperature. Pour into mug or cup. Serve immediately.Makes 4 servings.
| Amount Per Serving | %DV * | |
|---|---|---|
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
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