Chocolate French Toast
Beginner
Ingredients:
- 3 large eggs
- 3/4 cup 1% milk
- 3 tablespoons sugar
- 2 tablespoons HERSHEY'S Cocoa
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/4 teaspoon cinnamon(optional)
- 10 slices whole wheat bread
- 2-1/2 cups fresh strawberries, sliced
- 10 teaspoons soft margarine (contains no partially hydrogenated oil)
Directions:
1. Beat eggs, milk, sugar, cocoa, vanilla, salt and cinnamon, if desired, in large bowl until smooth.2. Heat griddle or skillet over medium-low heat. Grease griddle with margarine, if necessary.
3. Dip bread in egg mixture. Place on griddle. Cook about 2 to 4 minutes on each side. Serve immediately with 1 teaspoon soft margarine per slice.
5 servings ( 2 bread slices plus 1/2 cup strawberries)
Nutritional Information (per serving):
Serving Size: 2 slices plus 1/2 cup strawberries; Calories: 320, Total Fat: 14g, Saturated Fat: 4.5g, Trans Fat: 0g, Cholesterol: 130 mg, Sodium: 380 mg, Total Carbohydrate: 39g, Dietary Fiber: 6g, Sugars: 15g, Protein: 13g, Vitamin A: 6%DV*, Vitamin C: 80%DV*, Calcium: 15% DV*, Iron: 15% DV*
*%DV = % Daily Values are calculated based on a 2000 calorie diet
jodimome
- Intermediate Baker
- Hometown: Pasadena | Birthday: January 28
Reviewer: jodimome
We all thought this was a delicious treat! My two girls were able to help make it.
Reviewed: Wednesday, September 23, 2009
Jninemom
- Intermediate Baker
- Hometown: Petal | Birthday: June 17
Reviewer: Jninemom
This was delicious, at first both my children thought I had burnt their toast, but after tryin it they were in heaven. Yum, yum, good!
Reviewed: Wednesday, February 03, 2010
Sylvia lopez
- Intermediate Baker
- Hometown: west covina | Birthday: September 2
I like tradional recipes with a little twist.
Reviewer: Sylvia lopez
Taste wonderful great use of chocolate
Reviewed: Wednesday, April 28, 2010
jdmelancon
- Hometown: | Birthday:
Reviewer: jdmelancon
I love this french toast recipe. It was not too eggy like many other recipes I have tried. My kids loved it too. We froze a few leftover pieces and ate them the next day.
Reviewed: Thursday, April 29, 2010
| Amount Per Serving | %DV * | |
|---|---|---|
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
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