Chili con Cocoa

 
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Chili con Cocoa
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Skill Level: Beginner Beginner

Ingredients:

  • 1/4 cup canola oil
  • 1-1/2 cups chopped yellow onion
  • 2 lbs. ground turkey
  • 2 tablespoons HERSHEY'S Cocoa
  • 2 tablespoons chili powder
  • 2 teaspoons ground cayenne pepper
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 7 cups canned whole tomatoes, undrained, unsalted
  • 1-1/3 cups tomato paste, unsalted
  • 1 cup water
  • 3 oz. HERSHEY'S EXTRA DARK Dark Chocolate
  • 3 cups dark red kidney beans, undrained
 

Directions:

1. Heat oil over medium heat in large saucepan; add onion. Cook, stirring frequently, 3 minutes or until tender. Add meat, cook until brown. Drain.

2. Stir in cocoa, chili powder, cayenne pepper, salt, allspice, cinnamon, tomatoes with liquid, tomato paste and water; heat to boiling. Reduce heat. Add chocolate pieces and beans; simmer 30 minutes.

3. Ladle chili (about 1 cup) into bowl; garnish as desired. 14 servings.

Nutritional Information (per serving):
Calories: 270, Total Fat: 13g, Saturated Fat: 3.5g, Trans Fat: 0g, Cholesterol: 50mg, Sodium: 350mg, Total Carbohydrate: 24g, Dietary Fiber: 7g, Sugars: 10g, Protein: 18g, Vitamin A: 20% DV*, Vitamin C: 30% DV*, Calcium: 10% DV*, Iron: 25% DV*

*%DV= % Daily Values are calculated based on a 2000 calorie diet

 
 

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Chili con Cocoa
  Amount Per Serving %DV *
*Percent Daily Values are based on a 2,000 calorie diet.